Snack: Porphyra crispy fried pork

Snack: Porphyra crispy fried pork

Introduction:

Production steps:

Step 1: all ingredients are ready.

Step 2: pour a small amount of cooking oil into the rice and put it in the microwave for half a minute.

Step 3: pour the rice into a deep bowl, and cut the laver into small powder with scissors. Sprinkle it into the rice and stir well.

Step 4: pour in half a spoonful of corn starch, half a spoonful of salt, sprinkle some five spice powder, and stir well.

Step 5: knead the rice into a ball.

Step 6: put it into the safety bag and roll it into a thin layer with a rolling pin.

Step 7: cut open the bag and cut it into square with a knife.

Step 8: heat the oil in the pan, heat the oil, put the rice slice into the pan and fry.

Step 9: deep fry both sides until golden yellow, then clip out, cool and serve.

Materials required:

Leftover rice: 1 bowl

Laver: 5g

Corn starch: half a teaspoon

Edible oil: right amount

Salt: right amount

Five spice powder: appropriate amount

Note: 1, it is best to use the leftover rice overnight. 2. The thinner the rice is rolled, the faster it is fried, and the crisper it is. 3. Fried food is high in calories. It's OK to eat once in a while. Try to restrain yourself from eating less!

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh