Golden crisp vegetable pancakes

Golden crisp vegetable pancakes

Introduction:

Production steps:

Step 1: wash leeks

Step 2: Chop

Step 3: cut the soaked Auricularia auricula in advance

Step 4: chopped tofu

Step 5: pour the fried eggs into the frying pan, mash and serve

Step 6: stir fry the tofu for a while in the frying pan of scrambled eggs (remove the beany smell)

Step 7: pour the four ingredients and shrimps into a larger container

Step 8: add the right amount of salt to mix the cake filling

Step 9: take a pancake and put some stuffing on it

Step 10: fold the bottom first, then the right

Step 11: fold the left side to wrap the filling completely

Step 12: pour a little oil into the frying pan and fry over low heat until both sides are slightly yellow

Materials required:

Pancakes: 4

Moderate amount: carrot

Eggs: right amount

Leeks: moderate

Tofu: right amount

Auricularia auricula: right amount

Dried shrimps: right amount

Salt: right amount

Note: it is best to use non stick pan frying

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh