Shaanxi characteristics [Shaanxi Youpo donkey hoof noodles] (teach you to make the fastest and authentic Youpo noodles)

Shaanxi characteristics [Shaanxi Youpo donkey hoof noodles] (teach you to make the fastest and authentic Youpo noodles)

Introduction:

"Shaanxi pasta is famous. We all know that I usually make less pasta. To be honest, this pasta seems simple, but it's really a Kung Fu job. It can't be done without experience. Shaanxi pasta is full of variety. My mother and father dare not say that they are experts, but they are also good at it. I'm also learning. Today I come to the most famous" Youpo noodles "in Shaanxi as the first prize in the year-end competition I hope my friends who like my food can support me. I took part in the year-end activity for the first time. Today's noodle is called "donkey's hoof", which is a kind of pasta in the surrounding counties of Xi'an. Why is it called "donkey's hoof"? It's said that it looks like donkey's hoof, but I can't see it. However, the taste of it is tough and stubborn ”It's a "lazy" way for rural people to work late and roll noodles. It only takes less than half an hour to eat delicious noodles. The method is very simple. Once you learn it, you can follow me to have a look. Only a few key points are needed to ensure that you can make a bowl of authentic "Shaanxi style oil noodles"

Production steps:

Step 1: add a small spoon of salt to the flour

Step 2: add water to make a hard dough, and slowly knead it into flocs

Step 3: it must be hard, otherwise it is not easy to cut

Step 4: cover the wet cloth and wake up for 30 minutes, then roll it into a centimeter or so after softening the light again

Step 5: use a knife to cut thin slices

Step 6: it's about this thin

Step 7: separate the faces to prevent adhesion

Step 8: at this time

Step 9: my favorite green food

Step 10: key step 1: hot oil, must smoke very hot

Step 11: the second key step: Pepper noodles at the bottom, must be authentic Qin pepper spicy noodles to fragrance, and then put on the onion and salt

Step 12: break into the hot oil several times, and the sound of pricking indicates that it is basically successful

Step 13: key step 3: pour in a little soy sauce by the heat, a teaspoon of vinegar and a little MSG

Materials required:

Flour: right amount

Cabbage: moderate

Celery: moderate

Scallion: right amount

Soy sauce: moderate

Vinegar: right amount

Salt: right amount

Spicy noodles with Qinjiao: right amount

MSG: right amount

Note: mix well and eat it. The absolutely authentic "Shaanxi Youpo noodles" is called donkey hoof. It tastes very strong. Key tips: as long as you follow the above key steps, Youpo noodles will not fail. Although it's simple, it's really enjoyable. This is the real Er Ba Jing Shaanxi noodles. The temperament of Shaanxi people is simple and forthright

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: medium spicy