Steamed Bun
Introduction:
"There are many patterns of steamed bread, but the most basic one is cutting steamed bread with a knife. I was making steamed bread that day. My mother-in-law said beside me, what do you do with such complicated patterns? Isn't it the same taste? It's time-saving to cut directly with a knife. It's just that my lazy illness has just started. It's all about eating anyway. Today, I'll just cut it with a knife. "
Production steps:
Materials required:
Flour: 300g
Sugar: 100g
Yeast: 3 G
Water: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: sweet
Chinese PinYin : Dao Qie Man Tou
Steamed Bun
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