Stewed rice with Partridge
Stewed rice with Partridge
Introduction:
"It's getting colder. I want to eat something hot. There's just half of the partridge left in the stew in the refrigerator. It's enough to make a casserole."
Production steps:
Materials required:
Partridge: half
Mi: one cup
Mushrooms: how many
Jujube: a slice
Shredded ginger: right amount
Soy sauce: a spoonful
Fen Liquor: a spoonful
Sugar: half a teaspoon
Pepper: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: casserole
Production time: half an hour
Taste: salty and fresh
Stewed rice with Partridge
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