Moo Shu Pork
Moo Shu Pork
Introduction:
"When I was a child, I used lard to eat moustache meat. It's fragrant! With the increase of age and weight, I dare not eat lard, so I fried this mustard meat with corn oil to show my consolation! "
Production steps:
Materials required:
Lean meat: 150g
Eggs: 2
Dried daylily: 1 pinch
Dried agaric: 1 pinch
Cucumber: 1
Red pepper: 1
Corn oil: right amount
Shallot: a little
Jiang: a little
Old style: moderate
Cooking wine: moderate
Sugar: a little
Fresh vegetables: a little
Salt: right amount
Starch: right amount
Soy sauce: a little
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Moo Shu Pork
-
2.Steamed spareribs with Laoganma
Steamed spareribs with Laoganma - Lao Gan Ma Zheng Pai Gu
Time 2021-03-14 -
3.Iced yoghurt purple potato cup
Iced yoghurt purple potato cup - Bing Zhen Suan Nai Zi Shu Bei
Time 2021-03-14 -
4.Longxumian with tomato and egg
Longxumian with tomato and egg - Fan Qie Ji Dan Long Xu Mian
Time 2021-03-14 -
5.Steamed noodles with scallion oil
Steamed noodles with scallion oil - Fa Mian Ban De Cong You Xiang Su Huo Shao
Time 2021-03-14 -
10.Recalling the Spring Festival dish in my childhood
Recalling the Spring Festival dish in my childhood - Hui Yi Xiao Shi Hou De Nian Cai Shui Sun Shao Rou
Time 2021-03-14 -
11.The fragrance of Dragon Boat Festival rice dumplings
The fragrance of Dragon Boat Festival rice dumplings - Duan Wu Zong Piao Xiang Ba Bao Zong Zi
Time 2021-03-14