Banana omelet

Banana omelet

Introduction:

Production steps:

Step 1: eggs, flour, bananas

Step 2: egg and flour to achieve particle free paste

Step 3: put oil in the pot and add the beaten egg

Step 4: Fry well and turn it golden

Step 5: put in the banana

Step 6: wrap the banana slowly

Materials required:

Egg: 1

Banana: 50g

Flour: 50g

Note: 1, ripe banana nutritional value is better, taste better, so try to choose the skin of the banana with black spots. 2. The proportion of various ingredients is almost OK. It doesn't need to be too accurate. This is just a reference for me. 3. The egg paste also has good fluidity and should not be too thick. 4. The bottom of the pot oil, must not be more, a little can not stick pot. 5. Pour the batter into the pan, shake the pan to make it evenly stick to the bottom of the pan, the edge is golden, gently lift off the bottom of the pan with a shovel, and turn it over. 6. If you don't like banana wrapped inside, you can omit it.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original