Spare ribs with orange juice

Spare ribs with orange juice

Introduction:

"I'm used to the traditional taste of sweet and sour spareribs. It's good to change a new taste occasionally. It's warm spring. It's best to have a sweet and sour orange juice spareribs!"

Production steps:

Materials required:

Pork ribs: 1000g

Newcastle Orange: 2

Ginger: moderate

Yellow rice wine: right amount

Sugar: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: half an hour

Taste: sweet and sour