Distiller's grains cake

Distiller's grains cake

Introduction:

"Or distiller's grains, another way. Add a little less flour, make the dough a little thinner, use the method of hair cake, is it soft and moist? Thin dough is not easy to put directly on the drawer, of course, you need to use a mold. Suddenly found himself a little silly, you can use a little shallow mold, it will not be because the content is too little and appear not high. But it was a success. "

Production steps:

Step 1: Materials

Step 2: pour the lees and sugar into a large bowl

Step 3: mix baking powder, flour and baking soda, sift into distiller's grains and mix well

Step 4: add appropriate amount of water

Step 5: mix into a thin dough

Step 6: load into the mold

Step 7: steam over high heat for about 15 minutes

Step 8: cook thoroughly

Step 9: demoulding

Materials required:

Distiller's grains: 120g

Flour: 80g

Sugar: 15g

Baking powder: 1 teaspoon

Baking soda: 1 / 4 teaspoon

Water: moderate

Note: the amount of water should be added according to the actual situation, as long as it can be mixed into a thin soft dough. If the water content of distiller's grains is high, it may not be used. The steaming time is adjusted according to the size of the cake.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet