Spicy eel
Spicy eel
Introduction:
"When I eat eel, I never like to buy the very thick one. It's said that it's grown up by feeding contraceptives, hormones and other messy things. So I suggest you buy smaller and thinner eel. You can rest assured!"
Production steps:
Materials required:
Eel: right amount
Edible oil: right amount
Shallot: moderate
Soy sauce: moderate
Cooking wine: moderate
Vinegar: moderate
Pepper: right amount
Chicken essence: appropriate amount
Zanthoxylum bungeanum: right amount
Dry pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: spicy
Spicy eel
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