Tomato and prawn soup

Tomato and prawn soup

Introduction:

"I often drink this soup when I eat outside, so I learn to share it with you. This soup is convenient to cook and has high nutritional value. It is suitable for all ages. It perfectly matches the nutritional value of tomato and shrimp, tastes fresh and delicious, and is easy to be absorbed by the human body."

Production steps:

Step 1: remove the whiskers and claws of prawns and wash them

Step 2: put it into the plate and marinate with a little cooking wine

Step 3: tomato top cutting cross knife

Step 4: bake on fire, peel and cut into pieces

Step 5: slice the garlic

Step 6: wash coriander and cut into sections

Step 7: saute garlic slices with hot oil

Step 8: pour in the tomato and stir fry until the juice is thick

Step 9: pour in some water

Step 10: bring to a boil and put the shrimp in the pan

Step 11: knock the egg into the bowl and spread it

Step 12: pour into the pot in a circle, gently push the spoon while pouring

Step 13: season with salt

Step 14: sprinkle in the coriander section and remove

Materials required:

Tomato: 1

Eggs: 2

8 raw shrimps

Garlic: right amount

Coriander: 1

Salt: right amount

Cooking wine: a little

Sesame oil: a little

Note: 1. Don't use boiling water to scald the peeled tomato, because it will make the tomato lose its nutrients. 2. Don't cook the shrimp too long, so as to keep the original flavor

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: light