Cherry cream cake roll
Cherry cream cake roll
Introduction:
"Yesterday was my husband's birthday. I wanted to make a cake for my husband, but he refused, saying it was too hot to be so troublesome. It's a small thing to eat cake. It makes you feverish, but it's our top priority. If I take your mind, I won't have to make the cake. ha-ha... I'm afraid I'll be ill. I'm afraid they won't be able to eat. I made a simple cake roll. Come and eat the cake. It's not good-looking, but it tastes good. Hahaha, don't look at me ugly, but I'm sweet
Production steps:
Materials required:
Eggs: 5
Low gluten flour: 80g
Cocoa powder: 10g
Cream: 100g
Cherry: moderate
Sugar: 60g
Oil: 50g
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Cherry cream cake roll
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