Bawanghua Jiegua soup
Bawanghua Jiegua soup
Introduction:
"Bawanghua is a specialty of Guangzhou, and this soup is a special one of Guangzhou"
Production steps:
Step 1: get the material ready
Step 2: put them all in the pot and cook together
Step 3: after cooking, put a little salt to taste and you can get out of the pot
Materials required:
Bawanghua: moderate amount
Chieh qua: moderate
Bone: moderate
Dried Oysters: right amount
Dried cuttlefish: moderate
Jujube: right amount
Ginger: moderate
Note: put a little pepper on the soup 20 minutes before it is ready
Production difficulty: simple
Technology: pot
Production time: one hour
Taste: fish flavor
Bawanghua Jiegua soup
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