Home made healthy and delicious fried dough sticks

Home made healthy and delicious fried dough sticks

Introduction:

"In order to be a virtuous wife, I worked very hard to make soybean milk and pancakes for my husband at the weekend. They didn't like to deny my love completely. "You are so troublesome to make this pile. You might as well make some fried dough sticks for me. I still love them!" Yes, I love fried dough sticks, too! After dinner on Friday night, take out the frozen medium dough, prepare it for room temperature, and add the main noodles for the next day's breakfast, so that my husband can eat the hot oil bar just out of the pot. Who knows what's wrong with others? They suddenly find fault and quarrel with me. After crying all night and sleeping on the sofa, I decided to make fried dough sticks the next day. After all, I promised before. A good wife shouldn't starve her husband for this matter, and she shouldn't waste the good hair in this way! Lily, thank you very much. If it wasn't for you, I wouldn't have worked so hard to be a good wife! This kind of fried dough sticks is the healthiest, because there is no additives, pure old noodles! The reason why it's so soft is that it's fermented twice in cold storage! To do this kind of fried dough sticks well, medium seed is very important, which directly affects the organization of the finished product. It must be fermented in place! "

Production steps:

Materials required:

Flour: 200g

Water: 200g

Sugar: 10 g

Yeast: 2G

Salt: 3 G

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: several hours

Taste: salty and sweet