Stir fried celery
Introduction:
"As a glorious eater, I've been cheating in the food world for a long time and learned a lot of good things. Don't thank my relatives for their selfless sharing! Recently, I may have been diving for a long time and found myself suffering from cervical strain... The sequelae of not using optics... So Hani is ready to fight fiercely! Novices on the road, ask the gods to give more advice, the most important thing is not to shoot, do not shoot ah ~ ~ "
Production steps:
Step 1: wash the celery, remove the leaves, and use a scalpel. Here, celery leaves contain too much VC and carotene. Don't throw them away. You can keep them cold or make soup:)
Step 2: soak dried shrimps in warm water to avoid saltiness. Remove the shrimps, drizzle and slice the pork.
Step 3: add oil into the pan, take out the onion and ginger, and stir fry the ingredients in turn. Put the seasoning on the plate.
Step 4: nutritious and delicious celery stir fry out of the pot ~ super simple, you might as well try it!
Materials required:
Celery: a handful
Pork: moderate
Proper amount: dried shrimps
Onion and ginger: right amount
Soy sauce: right amount
Salt: right amount
Sugar: right amount
Peanut oil: right amount
Note: the reason why celery cuisine is put in the first chapter is that I hate its taste. Every time there is celery on the table, you will avoid it. When I grew up, I read some health books and mentioned "medicinal celery" here! It is said that high fiber food can produce an antioxidant, clear away heat and toxin, nourish blood and prevent cancer, which is an absolute natural health care product. At that time, he was very picky and weak. He saw a lot of traditional Chinese medicine and suffered a lot! The doctor suggested tonic, try to eat the things you don't like, slowly don't think onion, ginger, garlic, celery and leek are strange, ha ha ~ say so much, still hope friends don't be picky, especially children, wish everyone healthy and happy:)
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Stir fried celery
pickled Chinese cabbage with plain boiled pork - Suan Cai Bai Rou
Spicy crayfish with garlic - Suan Xiang Ma La Xiao Long Xia
Fried sponge gourd with fried dough sticks - Lao You Tiao Chao Si Gua
Ham and spinach omelet with chili sauce - La Jiang Huo Tui Bo Cai Dan Bing
Authentic North Korean cold noodles - Zheng Zong Chao Xian Leng Mian De Zuo Fa
Three volumes of Huaibei flavor - Cai Pu Huan Li Huai Bei Te Se Xiang San Juan
A warm and blood enriching wine brewing new year cake and jujube soup - Wen Nuan Bu Xue De Jiu Niang Nian Gao Zao Tang