Stir fried celery
Introduction:
"As a glorious eater, I've been cheating in the food world for a long time and learned a lot of good things. Don't thank my relatives for their selfless sharing! Recently, I may have been diving for a long time and found myself suffering from cervical strain... The sequelae of not using optics... So Hani is ready to fight fiercely! Novices on the road, ask the gods to give more advice, the most important thing is not to shoot, do not shoot ah ~ ~ "
Production steps:
Step 1: wash the celery, remove the leaves, and use a scalpel. Here, celery leaves contain too much VC and carotene. Don't throw them away. You can keep them cold or make soup:)
Step 2: soak dried shrimps in warm water to avoid saltiness. Remove the shrimps, drizzle and slice the pork.
Step 3: add oil into the pan, take out the onion and ginger, and stir fry the ingredients in turn. Put the seasoning on the plate.
Step 4: nutritious and delicious celery stir fry out of the pot ~ super simple, you might as well try it!
Materials required:
Celery: a handful
Pork: moderate
Proper amount: dried shrimps
Onion and ginger: right amount
Soy sauce: right amount
Salt: right amount
Sugar: right amount
Peanut oil: right amount
Note: the reason why celery cuisine is put in the first chapter is that I hate its taste. Every time there is celery on the table, you will avoid it. When I grew up, I read some health books and mentioned "medicinal celery" here! It is said that high fiber food can produce an antioxidant, clear away heat and toxin, nourish blood and prevent cancer, which is an absolute natural health care product. At that time, he was very picky and weak. He saw a lot of traditional Chinese medicine and suffered a lot! The doctor suggested tonic, try to eat the things you don't like, slowly don't think onion, ginger, garlic, celery and leek are strange, ha ha ~ say so much, still hope friends don't be picky, especially children, wish everyone healthy and happy:)
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Stir fried celery
Braised yellow fin fish with bean paste - Dou Ban Shao Huang Chi Yu
Fried shrimp with asparagus oil - Lu Sun You Bao Xia
Chicken leg stuffed with shrimp - Xia Ren Rang Ji Tui
Fried meat with Scallion - Jia Chang Xia Fan Cai Da Cong Chao Rou
Delicious snack - spicy chicken feet - Mei Wei Xiao Ling Zui Xiang La Feng Zhao
Lily, tremella and hawthorn syrup, a good appetizer in spring - Bai He Yin Er Shan Zha Tang Shui Chun Tian Kai Wei Xia Huo Jia Pin