Duck head in dry pot

Duck head in dry pot

Introduction:

"Every time I don't know what to eat, I come to the gourmet world for inspiration. I can't help posting today ~ "

Production steps:

Step 1: cut the marinated duck's head in half and fry it in oil as much as possible. Cut ginger, scallion, asparagus, potato and set aside

Step 2: first put the Flammulina velutipes, green shoots and potatoes into the frying pan, fry them dry and set aside

Step 3: put the oil in the frying pan, add the ginger and scallion, stir fry in the frying pan, add the duck's head which has just been fried, add the cooking wine, sugar, seasoned chicken essence and chili powder, and stir well

Step 4: the degree of spicy can be controlled according to your preference, because the vegetables and duck head are super good in advance, so you just need to stir fry the seasoning evenly to get out of the pot, because it's a dry pot duck head, so you can't have too much water, or you won't have that taste~~~

Materials required:

Stewed duck head: Six

Flammulina velutipes, potato and bamboo shoots: a small amount

Dried chili powder, ginger and scallion: according to personal taste

Chicken essence sugar old soy sauce cooking wine: appropriate amount

Note: the degree of spicy can be controlled according to their own preferences, because vegetables and duck head are super good in advance, so the left and right back to the pot, as long as the seasoning stir evenly, out of the pot, because it is a dry pot duck head, so can't have too much water, otherwise it won't have that taste~~~

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: Super spicy