Fried sponge gourd with fried dough sticks
Fried sponge gourd with fried dough sticks
Introduction:
Production steps:
Materials required:
Luffa: moderate
Fried dough sticks: right amount
Chicken essence: appropriate amount
Salt: right amount
Shredded scallion: right amount
Edible oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: light
Fried sponge gourd with fried dough sticks
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