Gluttonous snack: Crispy sesame tile crisp

Gluttonous snack: Crispy sesame tile crisp

Introduction:

"Tile crisp is a traditional pastry, which is named because the biscuits are similar to the tiles on the roof. Although the process and materials of this snack are not complicated, it's really delicious. It's crispy and delicious

Production steps:

Step 1: mix the protein with sugar until it is emulsified.

Step 2: add sesame and mix well in irregular direction.

Step 3: add corn oil in several times and stir well.

Step 4: sift in the flour and stir it into a batter.

Step 5: evenly spread the batter into the tile mold, keep the thin layer of the same thickness, and remove the mold.

Step 6: preheat the oven to 160 degrees and bake for 12-15 minutes.

Materials required:

Low powder: 30g

Fine granulated sugar: 30g

Corn oil: 40 ml

Protein: 30g

Black and white sesame: right amount

Note: 1, production, must often look at the oven, so as not to burn. 2. Some friends may find out why the chips are not crisp when they are making them? That's because it's not baking time. You can try to take it out when it's 8% cooked, and then bake the next plate. When it's all done, bake all the chips for 2 minutes, close the oven door and cool naturally.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet