Taiwan potstickers
Introduction:
"If you want to eat fried dumplings, the easiest way to make dumplings is to use Taiwan potstickers. You can put stuffing in the middle of the dumpling skin and knead the dough on both sides. It's really easy to make."
Production steps:
Materials required:
Dumpling skin: right amount
Oil: right amount
Flour water: right amount
Meat stuffing: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Taiwan potstickers
Fried eggs with seaweed and scallion - Zi Cai Cong Hua Jian Dan
Whole wheat toast -- cold storage, whole wheat soaking - Quan Mai Tu Si Zhong Zhong Leng Cang Quan Mai Jin Pao
Stewed vermicelli with purple kidney beans - Zi Yun Dou Dun Fen Tiao
Braised pork with bean curd - Hong Shao Rou Dun Dong Dou Fu
Steamed pumpkin with wolfberry - Gou Qi Zheng Nan Gua
Delicious and juicy - Xian Mei Duo Zhi Xiang Gu Luo Bo Wan Zi