Simple banana pie -- pan version

Simple banana pie -- pan version

Introduction:

"Without an oven, you can't make pastry. You can also make delicious banana pie at home. What's your heart

Production steps:

Step 1: cut the banana into 7 or 8 cm thick slices, and thaw the Indian flying cake in advance.

Step 2: sprinkle a layer of dry powder on the chopping board and shape the flying cake into a square.

Step 3: fold the crust into four layers.

Step 4: then cut into four parts.

Step 5: take a portion and make it into a rectangle.

Step 6: put two bananas in half.

Step 7: apply a little water on the side, fold the cake skin and press out the pattern with a fork to fix it.

Step 8: do four in turn.

Step 9: do not put oil in the pan, put in the prepared embryo.

Step 10: cover and heat over low heat until one side is set, turn over and continue to bake.

Step 11: turn over from time to time during the period, you will see that the cake skin is slowly expanding, and the pastry is layered. You'd better bake the side of the cake.

Step 12: bake until both sides are golden and the skin is crisp. Serve hot. I baked it for 18 minutes.

Materials required:

Bananas: most of them

Indian flying cake: one

Note: 1, most of the time with a small fire, the last few minutes can use a small torch skin crisp, pay attention not to be too burnt. 2. When baking, turn it over from time to time and wipe the steam off the cover.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet