Stir fried pork with daylily and straw mushroom
Introduction:
"Daylily is a kind of perennial herb flower bud, fresh and tender, rich in nutrition, rich in pollen, sugar, protein, vitamin C, calcium, fat, carotene, amino acids and other nutrients necessary for human body, and its carotene content is even several times more than that of tomato. Daylily is rich in phosphorus and has anti-aging ingredients such as vitamin E. it has better brain strengthening and anti-aging function and is known as "brain strengthening vegetable". For modern people with mental fatigue, regular consumption is good for their health. Day lily is often cooked with black fungus and other vegetarian dishes. It can also be eaten in soup or fried with eggs, chicken and meat. It is rich in nutrition. Day lily is a kind of sun dried dry vegetable. Day lily with dark yellow color and dark hair is natural without adding. Day lily with golden color and beautiful appearance is processed day lily. Please pay attention to it. "
Production steps:
Step 1: soak cauliflower in cold water for 40 minutes, warm water for 20 minutes, hot water for 10 minutes, and arrange according to your own time
Step 2: prepare pepper, meat, straw mushroom, celery, ginger and garlic
Step 3: cut the prepared ingredients
Step 4: marinate the shredded meat with raw meal, salt and soy sauce
Step 5: heat the pan and add oil
Step 6: add oil and pour the lean meat into the pot
Step 7: stir fry the meat slightly
Step 8: add some oil to heat the meat
Step 9: saute the garlic until fragrant
Step 10: add chopped celery
Step 11: then pour the pepper into the pot
Step 12: put celery and pepper in the pot first
Step 13: stir fry pepper and celery for 2 or 3 minutes, then pour in straw mushroom
Step 14: stir fry for 2 or 3 minutes
Step 15: pour the cauliflower into the pot
Step 16: stir fry quickly
Step 17: add the fried shredded meat into the pot
Step 18: add a little more water
Step 19: cover and cook for 2 or 3 minutes
Step 20: remove the cover and add shredded ginger
Materials required:
Day lily: 20g
Straw mushroom: 30g
Fresh pork: 50g
Celery: moderate
Pepper: right amount
Ginger: right amount
Garlic: right amount
Raw powder: appropriate amount
Salt: right amount
Proper amount: edible oil
Note: it is recommended to eat dried day lily
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Huang Hua Cai Cao Gu Chao Rou
Stir fried pork with daylily and straw mushroom
Sweet and sour lotus root pill. Tang Cu Ou Wan
Pork feet roll with pumpkin and sesame. Nan Gua Zhi Ma Zhu Ti Juan
Golden October, delicious chestnut season - stir fried chestnuts with sugar (oven version). Jin Qiu Shi Yue Mei Wei Li Zi Ji Tang Chao Li Zi Kao Xiang Ban
Fried eggs with barbecued pork. Cha Shao Jian Dan
Sea bottom coconut glue chicken soup. Shui Run Pi Fu Shen Xian Tang Hai Di Ye Hua Jiao Ji Tang
The best and cheapest collagen supplement method - tomato, soybean and pig skin soup. Zui Wu Mei Jia Lian De Jiao Yuan Dan Bai Bu Gei Fa Fan Qie Huang Dou Zhu Pi Tang