Caramel pineapple ice cream

Caramel pineapple ice cream

Introduction:

"The so-called Caramel pineapple jam is actually a product of anxiety and error. In order to make the pineapple jam dry quickly, it was put into the microwave oven. The microwave oven is really efficient, but the temperature is also high, and the sugar in the pineapple sauce turns into caramel. It's dark and has a faint Caramel taste. Although it doesn't affect the use, it seems to be unsightly. No one seems to be able to accept this kind of pineapple sauce, so they have to figure it out by themselves. This day suddenly a flash of inspiration, do not know to make ice cream, whether there are people care about its appearance? The moon cake box is used. It's been like this since we made ice cream this year. Sealed packaging can prevent ice cream from smelling in the refrigerator, and individual packaging is also easy to use, and can be carried in a short distance

Production steps:

Step 1: Materials

Step 2: use a little water to make starch into a granule free paste

Step 3: pour Caramel pineapple sauce into milk

Step 4: heat over low heat and stir until pineapple sauce and milk are well blended

Step 5: add starch paste while stirring

Step 6: keep stirring until thick, leave the fire and let cool

Step 7: load the mooncake box,

Step 8: seal the plastic film and put it in the refrigerator

Step 9: remove after freezing

Step 10: Pack

Step 11: seal and store

Step 12: if you want to eat, take one and put it on the plate

Materials required:

Caramel pineapple sauce: 130g

Milk: 250 ml

Corn starch: 10g

Note: due to the use of a lot of jam, sweet enough, no sugar. According to your own taste, you can add less sugar.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet