Roasted Crispy Pigeon
Roasted Crispy Pigeon
Introduction:
Production steps:
Materials required:
Fat and tender pigeon: 2
Salt and pepper: right amount
Cinnamon, licorice, star anise, clove, fragrant leaves: a little
Yellow rice wine: 350g
Chicken soup: 2500g
Salt: 50g
Sugar: right amount
Li Jinji brine: 150g
South milk: 15g
Lee Kam Kee steamed fish soy sauce: 100g
Wanzi soy sauce: 20g
Ginger: 80g
White soy sauce: 80g
Scallion: 80g
Coriander root: a little
MSG: right amount
matters needing attention:
Production difficulty: Advanced
Technology: deep fried
Production time: several hours
Taste: salty and fresh
Roasted Crispy Pigeon
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