Stewed spareribs with pickled vegetables
Stewed spareribs with pickled vegetables
Introduction:
"It's cold. The cabbages in Northeast China are all cooked. Everyone is busy making sauerkraut. It's very nice to have a hot sauerkraut in winter. Today, this dish is not stewed in a voltage cooker. I always feel that it doesn't taste like home, because I don't put any oil in it, so it's not very greasy."
Production steps:
Materials required:
Sauerkraut: 500g
Ribs: 300g
Scallion: 20g
Ginger: right amount
Star anise: one
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: three quarters of an hour
Taste: salty and fresh
Stewed spareribs with pickled vegetables
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