Stewed spareribs with pickled vegetables

Stewed spareribs with pickled vegetables

Introduction:

"It's cold. The cabbages in Northeast China are all cooked. Everyone is busy making sauerkraut. It's very nice to have a hot sauerkraut in winter. Today, this dish is not stewed in a voltage cooker. I always feel that it doesn't taste like home, because I don't put any oil in it, so it's not very greasy."

Production steps:

Materials required:

Sauerkraut: 500g

Ribs: 300g

Scallion: 20g

Ginger: right amount

Star anise: one

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh