Steamed Fish Head with Diced Hot Red Peppers

Steamed Fish Head with Diced Hot Red Peppers

Introduction:

"Minced fish head with pepper is a spicy food. Fish head because of its special parts and activity needs, in addition to the skull, the whole head meat is very delicate, especially the fish head is rich in fish protein and carbohydrate, easy to be absorbed by the human body, make the skin more delicate, smooth and elastic, so it is a good dish for brain tonifying. "

Production steps:

Materials required:

Fat fish head: 300g

Chopped pepper: 200g

Ginger powder: appropriate amount

Edible oil: 50g

Salt: 3 G

Chicken essence: 3 G

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: slightly spicy