[tomato formula] homemade Gingerbread candy box -- dream candy box, to realize the dream of a little princess

[tomato formula] homemade Gingerbread candy box -- dream candy box, to realize the dream of a little princess

Introduction:

"It seems that every girl had a princess dream when she was a child. Poor me, I was a bear when I was a child. There was no Princess Barbie, no castle, no Knight The age grows day by day, but the childlike innocence seems to have never disappeared. From time to time, I add this doll and that doll to myself. When I see plush toys, I can't walk any more. Today, I make a dream candy box for myself, sweet fruit candy and crispy biscuits to realize my dream of a little princess... "

Production steps:

Step 1: soften butter at room temperature, add sugar powder, mix with scraper and beat evenly

Step 2: mix brown sugar, warm water and syrup evenly

Step 3: pour in and stir well

Step 4: add the egg liquid again and beat well

Step 5: mix all the powder materials, sift them into the mixture, and finally knead them into dough

Step 6: roll the dough into thin slices, cut it into a regular rectangle with a knife and refrigerate for 1 hour

Step 7: crush the candy and set aside

Step 8: take out the frozen dough, measure 6 squares with 7cm in diameter with a ruler, make a big box, the small box is 4.5cm in diameter, and use biscuit molding in the middle

Step 9: bake the biscuits in a baking pan at 180 degrees for 5-6 minutes. When the biscuits are shaped but not colored, take out the hollowed out part and put in the fruit candy. Bake at 180 degrees for 7-8 minutes until the sugar is completely melted. Take out the biscuits and cool them completely before removing them from the oil paper

Step 10: mix all the ingredients in the protein cream, lemon juice is to adjust the consistency, increase or decrease the amount

Step 11: decorate the biscuit with protein cream

Step 12: then turn one of the biscuits over and use it as the bottom of the box, frosting on the side

Step 13: take another piece of biscuit, squeeze the icing on the side, and stick it on carefully by hand as one side of the box

Step 14: on the glued side, apply icing on the side and on the bottom

Step 15: take another piece of biscuit, squeeze on the icing and stick it on

Step 16: stick the other two sides according to the above method. The last piece of biscuit, the center of the surface to squeeze some icing, and then stick chocolate beans, as the lid of the box

Step 17: put the lid on again and the box is ready. The finished box may not stick firmly, and the icing is not solidified. Put it at room temperature, do not move the box, and let it dry for a while

Materials required:

Butter: 60g

Brown sugar: 16g

Whole egg liquid: 25g

Warm water: 1 teaspoon

Syrup: 1 teaspoon

Low powder: 180g

Ginger powder: 1 / 2 teaspoon

Cinnamon powder: 1 / 4 tsp

Protein: 5g

Sugar powder: 40g

Lemon juice: a little

Colorful fruit candy: Several

Note: Note: 1, if you don't like the taste of turmeric powder and Yugui powder, you can also use the same amount of low-grade flour instead. 2. In the process of gluing the box, it is better to wait for one side to solidify before gluing the next side. Frosting will soon set at room temperature. 3. Bake the biscuits for 5 minutes, then take out the biscuits, put on the crushed sugar, then put them into the oven and bake them for 8 minutes, then wait for the sugar to melt. Remember not to put too much sugar, avoid in the process of baking, sugar flow out, stick to the surface of biscuits, affect the appearance.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet