Japanese Matcha bean rice cake

Japanese Matcha bean rice cake

Introduction:

"In Japan, Matcha is often served with honey red beans. Because the sweetness of honey red beans makes up for the bitterness of Matcha, and the bitterness of Matcha also happens to be that honey red beans are not so greasy. It's really a good match. Today, I'd like to share with you a very simple cake made of Matcha, honey bean and rice flour, which is often seen in Japan. It only needs to mix all kinds of materials evenly and steam for 12-15 minutes in a steamer. The taste is fresh and sweet, no extra oil, simple and refreshing. "

Production steps:

Materials required:

Rice noodles: 110g

Sugar: 40g

Milk: 80ml

Matcha: 2G

Foam powder: 3G

Honey red bean: 20g

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: sweet