≪ Marguerite Cookies & gt; officially start my baking career!

≪ Marguerite Cookies & gt; officially start my baking career!

Introduction:

"The English name of the & lt; Marguerite Cookies & gt; is Italian hard boiled egg york cookies, translated as" Miss Margaret living in stressa, Italy ". It is said that this is a perfect biscuit for novice bakers. As far as my current technique is concerned, I only dare to challenge something with zero difficulty. Otherwise, if I fail, I will not only face the danger that the oven will be "sealed up", but what's more terrible is that I don't want to eat up my husband's "expectation" ~ ~ PS: This recipe and method is a simple version, and I will practice the pure Italian hard boiled egg yolk cookies next time Taste it

Production steps:

Materials required:

Low powder: 100g

Corn starch: 100g

Butter: 50g

Salad oil: 40g

Cooked egg yolk: 2

Salt: 1g

White granulated sugar: 60g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: milk flavor