≪ Marguerite Cookies & gt; officially start my baking career!
Introduction:
"The English name of the & lt; Marguerite Cookies & gt; is Italian hard boiled egg york cookies, translated as" Miss Margaret living in stressa, Italy ". It is said that this is a perfect biscuit for novice bakers. As far as my current technique is concerned, I only dare to challenge something with zero difficulty. Otherwise, if I fail, I will not only face the danger that the oven will be "sealed up", but what's more terrible is that I don't want to eat up my husband's "expectation" ~ ~ PS: This recipe and method is a simple version, and I will practice the pure Italian hard boiled egg yolk cookies next time Taste it
Production steps:
Materials required:
Low powder: 100g
Corn starch: 100g
Butter: 50g
Salad oil: 40g
Cooked egg yolk: 2
Salt: 1g
White granulated sugar: 60g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: milk flavor
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