Fried rice with dry fried squid

Fried rice with dry fried squid

Introduction:

"Yesterday, I went out to dinner with my friends and packed the dry fried squid. The skin of the squid was soft and it didn't taste as good as it had just come out of the pot, so it was used for fried rice."

Production steps:

Step 1: dry fry the squid and cut it into small pieces

Step 2: dry fry the squid and cut it into small pieces

Step 3: dice the onion

Step 4: a bowl of rice left

Step 5: a bowl of rice left

Step 6: heat oil pan, add squid and stir fry

Step 7: add appropriate amount of thirteen spices and stir well

Step 8: add the remaining rice

Step 9: spread with shovel and stir well

Step 10: add chopped onion and stir fry

Step 11: add some salt and stir well

Step 12: add chicken essence and stir well

Materials required:

Dry fried squid: 300g

Leftover rice: a bowl

Onion: right amount

Oil: right amount

Salt: right amount

Thirteen spices: appropriate amount

Chicken essence: appropriate amount

Note: rice is the best overnight meal, so fried rice is more delicious

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh