Banana Chiffon Cake
Banana Chiffon Cake
Introduction:
"Recipe comes from: Super Q runqifeng cake ~ ~ ~ ~, banana Qifeng is the most classic flavor of Qifeng cake. Because the banana itself tastes moist and q-strong, the baked Qifeng is also soft, q-moist and full of flavor. "
Production steps:
Materials required:
Egg yolk: 20g (1 piece)
Sugar: 20g (a)
Salad oil: 20ml
Water: 20ml
Low gluten flour: 40g
Banana: 100g (peeled net weight)
Fresh lemon juice: 1 / 2 tsp
Vanilla extract: 1 tsp
Salt: a little
Protein: 100g (3 pieces)
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: milk flavor
Banana Chiffon Cake
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