Fried noodles with soy bean paste: my family's new flavor

Fried noodles with soy bean paste: my family's new flavor

Introduction:

"I'm a southerner. I've never cooked or eaten pasta before I got married. After marriage to take into account the taste of her husband can not pity themselves! ha-ha. (mainly because my girl loves it) after repeated experiments, I summed up this method. All the pictures were taken with mobile phones. The color is too obvious and distorted. "

Production steps:

Step 1: dough: break up the eggs; add a little flour alkali and water to mix; mix the flour, flour alkali and egg liquid with proper amount of water; knead the dough for standby; cover the kneaded dough and wake up for 30 minutes.

Step 2: fried sauce: chop the fresh pork, onion and Lentinus edodes; stir Xinhe onion with bean paste and steamed fish oil; heat the frying pan with about 10 grams of edible oil, add the onion to make it fragrant, add the mashed meat and stir fry the Lentinus edodes; stir until the meat turns white, add appropriate amount of water and simmer over low heat until the soup is dried.

Step 3: Sprinkle dry flour on the chopping board, take out the dough and knead it; roll the dough into pieces; sprinkle the rolled dough with dry flour, fold it in half, cut it into noodles with a knife and pat it loose;

Step 4: take the pan to boil the noodles under the water, and when the water boils again, you can get out of the pan; take another clean basin to cool the boiling water, and the noodles are over watered; finally, put it on the plate and pour the sauce. (can decorate some cucumbers, parsley)

Materials required:

Flour: 300g

Eggs: 2

Alkali: a little

Fresh pork: moderate

Onion: right amount

Lentinus edodes: right amount

Onion and bean paste: right amount

Steamed fish oil: right amount

Edible oil: right amount

Note: 1, if the noodles put eggs taste too hard, add alkali and soft glutinous; 2, sauce must be slow boil; 3;

Production difficulty: unknown

Process: others

Production time: half an hour

Taste: Original