Noodles with tomato sauce

Noodles with tomato sauce

Introduction:

"Cold noodle is a staple food often eaten in summer, which is a good choice for breakfast and dinner. Because everyone's taste is different in each family, the side dishes, seasonings and sauces are also different. In short, you can add whatever you like!"

Production steps:

Step 1: Boil the water in the pot, then add the fresh noodles and cook them. After boiling, take them up immediately, cool the boiled water and drain the water after cooling. Then add a spoonful of cooking oil to the noodles

Step 2: put the sesame paste in a small bowl, then add 1 tablespoon of warm water to boil

Step 3: hit the noodles on the plate and sprinkle with the shredded cucumber

Step 4: pour sesame paste on the noodles, then add seasoning, salt, soy sauce and vinegar

Step 5: add a little Douchi and ketchup

Step 6: Sprinkle with chopped peanuts and scallions, mix well and eat

Materials required:

Fresh noodles: 1 bowl

Cucumber: moderate

Peanuts: right amount

Scallion: right amount

Salt: right amount

Oil: right amount

Vinegar: right amount

Tomato sauce: right amount

Sesame paste: right amount

Douchi sauce: right amount

Soy sauce: right amount

Note: cooked noodles with a little cooking oil or sesame oil can prevent noodles adhesion! Seasoning and side dishes can be added according to your favorite taste!

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh