Braised frog in brown sauce
Braised frog in brown sauce
Introduction:
Production steps:
Materials required:
Pheasant: 1000g
Green and red pepper: moderate
Ginger and garlic: right amount
Cooking wine: 1 tablespoon
Vinegar: a little
Sugar: 1 tsp
Salt: 1 tablespoon
Soy sauce: 2 tablespoons
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Braised frog in brown sauce
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