Braised spareribs in soy sauce
Braised spareribs in soy sauce
Introduction:
"The ribs taste salty and sweet, crispy and golden red. It's a "horizontal" dish on the table. It's very suitable for fattening in autumn. Although delicious, but should not eat more. It uses Li Jinji's secret sauce to make it. It saves a lot of ingredients and makes it very simple. It's very suitable for novices to operate. "
Production steps:
Materials required:
Xiaopai: right amount
Ginger: moderate
Cooking wine: moderate
Salt: right amount
Li Jinji's Secret braised sauce: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: several hours
Taste: salty and fresh
Braised spareribs in soy sauce
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