Spicy goat scorpion

Spicy goat scorpion

Introduction:

"Now every night when I come home from work, it's too cold to wear a big sweater and coat, so I just need to find a cotton padded jacket to cover myself. If you want to wear cotton padded jacket this month, you may feel a little exaggerated. Since winter, everything is collected to avoid the cold. It's time for us to save some energy for the winter. The most enjoyable and effective way is to have a pot of delicious food to keep warm and healthy - sheep scorpion. Sheep scorpion is sheep beam, because its shape is similar to scorpion, so commonly known as sheep scorpion. Sheep scorpion is often used to make soup hot pot, which tastes delicious. Sheep and scorpion oil but not greasy, thin but not wood. Low fat; low cholesterol; low blood sugar; high protein; rich in calcium (people often use it to treat osteoporosis). It is easy to absorb and has the effect of nourishing yin and kidney, nourishing face and strengthening yang. It's a health food. People who eat it often will live longer and stay young forever. It is a delicious food for all ages. In winter, the body's Yang hidden in the body, so the body is prone to cold hands and feet, poor blood circulation. According to traditional Chinese medicine, mutton tastes sweet but not greasy, and its nature is warm but not dry. It has the functions of Tonifying the kidney and strengthening yang, dispelling cold in warmth, warming Qi and blood, and invigorating the stomach and spleen. Therefore, eating mutton in winter can not only resist wind and cold, but also nourish the body. It's really a good thing to kill two birds with one stone. Therefore, the traditional Chinese medicine has the theory of "ginseng Tonifying Qi, mutton tonifying shape", which is very beneficial to improve human quality and disease resistance. As the saying goes, "eating mutton in winter is better than ginseng, and eating in spring, summer and autumn is also good for health."

Production steps:

Materials required:

Sheep scorpion: right amount

Spicy skin: right amount

Onion, ginger and garlic: right amount

Salt: right amount

Large material: moderate amount

Cinnamon: moderate

Zanthoxylum bungeanum: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: Original