Making small snack in pan

Making small snack in pan

Introduction:

"I made it in a pan. I didn't expect the finished product to be so crisp. I always like crispy ones, but most of them are sweet, and I love salty ones. So when I saw other people's blogs making egg rolls with pan, I thought crispy ones could be done. I tried them today, Ouye, it's really good! Worthy of the name, it's thin and crisp. Sitting in front of the computer one by one, it's very beautiful. And it's super simple. It just takes a little time. If you like sweet, you can not put onion, more sugar, as delicious

Production steps:

Materials required:

Egg white: 4

Low powder: 40g

Chives: a handful

Sesame: 150g

Butter: 50g

Salt: 8g

Sugar: 20g

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and sweet