Exotic food "Shijin Dajiang soup"

Exotic food "Shijin Dajiang soup"

Introduction:

"The severe cold in the north is really swift and violent, and there is no sign of easing in the past few days. It's a test for the pretty friends who don't touch cotton. Even if they are cold and timid, they are brave and never bow to the severe cold. Although they feel smart and smart, they look beautiful, but I look a little sad, ha ha! I'm not so stupid. I'd better wear more. Thick down jacket, double-layer cashmere warm pants and furry leather boots are quite comfortable. I chatted with a friend in front of the company. She gave up and suggested to me in a few minutes. Let's go to the coffee room to talk. I can't stand it. Ha ha, I just pay attention to her dress. It's really beautiful People! In winter, it's better to eat delicious and hot dishes that can increase calories. It's a good choice to say that Korean sauce soup is a good choice. Of course, it needs to add more ingredients to taste good. For example, a bowl of sauce soup with water is too monotonous, and it doesn't taste good. There are many ways to make big sauce soup, such as seafood, meat, vegetables, etc. If you just use it as a soup as an appetizer, you can simply put some sliced seaweed or shredded seaweed in it, and add some dried clams or oysters to it. Today, we make a delicious "mixed sauce soup", which contains vegetables, meat, shrimp and other materials. It can be used as a soup or as a dish. It's the most beautiful way for lazy people. It's a good meal to serve you with a hot stone pot, two dishes of small dishes and a bowl of delicious rice. I don't think it tastes good to make soy sauce soup with homemade soy sauce or Sino foreign joint venture soy sauce. At present, in many large supermarkets, there is a kind of boxed soy sauce imported from South Korea, which is a special raw material for making soy sauce soup. This kind of soy sauce has rich and delicious flavor, light yellow and delicate color, and there is no residue inside. It doesn't need to be filtered any more. When making it, you can only make it according to your own preference. May as well You can try. The procedure of this dish is as follows

Production steps:

Step 1: put a little oil in the pot, stir fry the cooked pork slices, wait for the meat slices to stir fry until the oil is rolled out, and then add onion to saute until fragrant.

Step 2: pour in the broth and bring to a boil.

Step 3: take about 50 grams of sauce and put it into a bowl.

Step 4: open with proper amount of water.

Step 5: Boil the sauce and pour it into the pot.

Step 6: after the soup is boiled, season it with salt and pepper. Because the sauce is salty, you don't need to put a lot of salt. Just put a little salt to make it according to your own taste.

Step 7: put cabbage in a casserole or stone pot.

Step 8: spread the bean sprouts and Flammulina velutipes.

Step 9: pour in the sauce soup.

Step 10: put the tofu on top and boil it.

Step 11: bring the soup to a boil over low heat, cover and cook for 5 minutes.

Step 12: after the sauce soup is cooked, put in the cleaned and pruned shrimp, and then add 1 vegetable heart to decorate, then turn off the fire.

Step 13: serve with a pot and you can eat separately. A pot of hot and delicious mixed sauce soup is ready.

Step 14: if you want to share the meal in a small stone pot, you need to heat the stone pot in advance, so that the temperature of the sauce soup can be maintained for a long time. It can also be made directly with big stone pot, which depends on the number of people in the family.

Materials required:

Tender tofu: 350 grams per piece

Chinese cabbage leaves: 150g

Flammulina velutipes: 100g

Bean sprouts: 100g

Pork: 80g

150g grass shrimp

Rape heart: 1

Onion: 20g

Broth: 600g

Korean sauce: 50g

Refined salt: 2G

Pepper: right amount

Cooking oil: 15g

Note: this sauce soup features beautiful color, mellow taste, fresh fragrance, rich nutrition, simple production, appetizer and health. Warm tips: 1. If friends in Beijing like this taste and need to buy Korean sauce, they can sell it in Carrefour or Saite supermarket in Beijing. Some sauce with particles inside, can be in soup with sieve spoon filter, and good sauce is not with particles. Other sauces are not suitable for making soy sauce soup. It tastes impure, but it's ok if you like it. If you use homemade sauces, it's better to cook them. But don't fry them! 2. The ingredients in the soup are optional. You can also put some small ribs, vermicelli, mushrooms or sea cabbage. The best choice for tofu is tender tofu or protein tofu. If you like to eat strong sauce soup, you can put some fresh dry goods in it, such as dried sea clams, dried oysters, dried shrimps, dried oysters and so on. If you like to eat hot and sour, you can also sprinkle some hot cabbage shreds and add some hot cabbage soup. In short, homemade sauce soup can be at will, and good taste is the only standard. This simple and delicious Korean home dish "Shijin Dajiang soup" is ready for Korean food lovers!

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Maotai flavor