Make children love eating
Introduction:
"Fried rice with eggs is a kind of rice that children like very much. Because when cooking fried rice with eggs, mummies can add seasoning like magic magicians, freely and happily match it, and put on a good-looking coat to make it full of colorful colors, which can easily win the children's joy by appearance alone. If you work harder on the taste, it will make the children remember it. My Mimi is such a child, ha ha. "
Production steps:
Step 1: prepare the ingredients
Step 2: Beat 2 eggs with 1 duck egg and put them into a bowl
Step 3: stir the eggs evenly and put a little white vinegar in the egg liquid to make the eggs more tender
Step 4: put the leftovers into the egg liquid and stir them evenly to make them contain the egg liquid
Step 5: cut the shallot and ham well
Step 6: prepare the carrot and the cooked corn
Step 7: put the ingredients into the fried rice in a small bowl, and put in the scallion
Step 8: Boil the oil with a small fire
Step 9: add the rice mixed with egg liquid
Step 10: after the egg liquid covered with rice is cooked, add corn kernels and other ingredients
Step 11: add salt, chicken essence and sesame oil and stir well
Step 12: put in the scallion
Step 13: colorful, enough grains of egg fried rice can be loaded plate to eat, after eating another cup of homemade pitaya yogurt! Wonderful!
Materials required:
Leftovers: moderate
Eggs, duck eggs: two with one
Corn kernels: right amount
Ham: moderate
Carrot: right amount
Shallot: moderate
Fresh noodles: right amount
Salt: right amount
Chicken essence: appropriate amount
White vinegar: right amount
Sesame oil: right amount
Precautions: 1. Mix the rice well with the egg liquid. 2. Add a few drops of vinegar to the egg liquid to make it more fragrant. 3. Put the scallion in the last place to make it more attractive
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: onion
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