Original cookies

Original cookies

Introduction:

"Cookie is a simple and easy-to-use biscuit, suitable for children at home or as afternoon tea"

Production steps:

Step 1: prepare the ingredients

Step 2: soften the butter at room temperature and sift in the powdered sugar

Step 3: sift in the sugar

Step 4: after beating with egg beater, add the whole egg liquid in several times, and beat until it is fully integrated with the egg liquid each time, so as to avoid the separation of water and oil

Step 5: sift in the flour and mix well

Step 6: put it into the decoration bag

Step 7: extrude your favorite cookie shape on the baking tray

Step 8: preheat the oven at 200 ℃ for 5 minutes, bake it at 185 ℃ for 15 minutes, then dry it for a few minutes, and take it out to cool

Materials required:

Butter: 130g

Low powder: 200g

Sugar: 70g

Whole egg liquid: 50g

Sugar: 30g

Note: when baking cookies, if you have enough time, you should observe the coloring on the edge of the oven to avoid excessive coloring or burning, which will affect the taste. When the cookies are squeezed in the baking tray, you should leave some space, which will expand after heating

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet