Fried shredded pork with Chinese Cabbage

Fried shredded pork with Chinese Cabbage

Introduction:

"The autumn season is the season for the Kwai Choi to go public, and it's good to cook and make soup. Today, we use it to make a fast dish."

Production steps:

Materials required:

Chinese cabbage: 500g

Pork loin: 200g

Raw soy sauce: 1 teaspoon

Cooking wine: 2 teaspoons

Starch: 2 teaspoons

Salt: 1 teaspoon

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh