Sauerkraut slices

Sauerkraut slices

Introduction:

Production steps:

Step 1: wash the pickled cabbage, taste salty, cut it, soak black fungus and vermicelli with water.

Step 2: slice pork, add wine, chicken essence, salt and starch, and marinate.

Step 3: after the oil is hot, stir the meat slices first, and then the color changes.

Step 4: stir in ginger slices, pickled peppers, dried peppers, sauerkraut and black fungus for two minutes.

Step 5: add water and bring the chicken essence to a boil.

Step 6: join the fans first.

Step 7: add sliced meat and bring to a boil again.

Materials required:

Sauerkraut: right amount

Pork: moderate

Fans: right amount

Suitable amount: Auricularia auricula

Pickled pepper: right amount

Ginger: moderate

Dry red pepper: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Note: sauerkraut is salty, so try the taste and then decide to add salt.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: hot and sour