Three fresh bean curd cake

Three fresh bean curd cake

Introduction:

"The nutritious tofu cake, which can be eaten directly after frying, or dipped in seasoning juice, or stewed soup, is quite good. It's not complicated to make. It can't be better for picky children."

Production steps:

Step 1: prepare materials.

Step 2: marinate the soaked sea rice, green onion, carrot and coriander. Marinate the meat with cooking wine, a little salt and pepper.

Step 3: crush bean curd with minced meat, minced sea rice, carrot, coriander and scallion.

Step 4: add pepper, flour, a little salt and mix well.

Step 5: put a small amount of oil in the pan, press the mixed stuffing into small cakes, and fry them in the pan.

Step 6: Fry slowly over medium low heat until both sides are colored. When the cake is well cooked, remove from the pan.

Materials required:

Tofu: 150g

Puffed Haimi: 50g

Minced meat: 80g

Carrot: 30g

Flour: 40g

Scallion: right amount

Coriander: moderate

Cooking wine: moderate

Salt: right amount

Pepper: right amount

Note: 1, after adding flour, do not add water. 2. Flour should also be reduced according to their own preferences. 3. The sea rice after soaking is salty, please add salt according to the situation.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: other