New Orleans grilled fish

New Orleans grilled fish

Introduction:

"There are some small crucian carp at home. They suddenly want to eat grilled fish, but they don't bother to make a lot of trouble. There is also New Orleans barbecue. Let's have an Orleans flavor."

Production steps:

Step 1: remove the internal organs and gill scales of crucian carp and wash them

Step 2: pour in the barbecue mixture and mix well

Step 3: add scallion, ginger and garlic slices, marinate for about 1 hour

Step 4: marinate and put into stainless steel plate

Step 5: preheat the oven for 200 degrees, put the plate on the oven rack and bake for about 20 minutes

Step 6: well done, out of the oven

Materials required:

Small crucian carp: 3

New Orleans barbecue: 2 teaspoons

Scallion: right amount

Ginger slices: right amount

Garlic slices: appropriate amount

Note: small crucian carp is very easy, do not need to bake too long. If it is a big fish, you need to increase the baking time accordingly, at the same time, the curing time should also be increased appropriately.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and sweet