Beef fillet with pickled celery
Beef fillet with pickled celery
Introduction:
"A lot of people are crazy about kimchi, and I prefer my own white vinegar kimchi. It is not only clean and sanitary, but also healthy. Beef fillet with pickled celery, sweet and sour, nutritious and delicious
Production steps:
Materials required:
Beef fillet: 200g
Pickled cabbage with vinegar: 1 / 4
Celery: 2
Red pepper: 1
Oil: 4 teaspoons
Salt: a little
Black pepper: 1 tsp
Starch: 2 teaspoons
Soy sauce: a little
Steamed fish soy sauce: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: sour and salty
Beef fillet with pickled celery
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