27's baking diary: "banana chocolate chip muffin" as a gift for my grandfather on the Double Ninth Festival

27's baking diary: "banana chocolate chip muffin" as a gift for my grandfather on the Double Ninth Festival

Introduction:

"This Sunday is the Double Ninth Festival, so I tried to make this" banana chocolate chip muffin "with my grandfather's favorite banana and chocolate. I hope my grandfather likes it

Production steps:

Step 1: prepare the ingredients.

Step 2: peel the banana, put the fresh-keeping bag and make it into mud. After the butter softens, add the sugar and beat it with electric beater until the color is lighter and the volume is fluffy.

Step 3: pour in the egg powder twice, stir evenly each time before adding, and continue to stir with the egg beater until the texture is quite light.

Step 4: add banana puree into the whipped butter (EN ~ it's not good-looking, ha ··········), mix it with a rubber knife, and don't mix it too evenly.

Step 5: add milk.

Step 6: mix the baking powder, baking powder and baking soda, then sift them into the butter mixture, mix and stir them to form a moist batter.

Step 7: add the dark chocolate chips (27 is not too fine, so the baked chocolate particles are more obvious, and the cake looks more interesting ~), and continue to mix well with a scraper.

Step 8: OK, put it into the mold in batches, then you can bake it in the oven ~ 180 ℃, up and down the fire, about 20 minutes, until it is completely expanded!

Step 9: Well, I hope 27's grandfather will like this cake~~

Step 10: everyone, don't forget to spend Sunday with the old people at home!

Materials required:

Flour: 100g

Lard: 65g

Egg liquid: 30g

Banana: 100g

Dark chocolate: 50g

Milk: 30ml

Fine granulated sugar: 50g

Baking powder: 1 / 2 teaspoon

Baking soda: 1 / 8 teaspoon

Note: 1, banana to choose the kind of ripe, that is, the skin is a little black that, so that the banana flavor of the cake will be more rich, like the taste of other fruits, can also be replaced by other fruits, if it is hard fruit, must be stirred into mud and then added. 2. Dark chocolate 27 uses the general dark chocolate bought in the supermarket, instead of the special chocolate for baking, and then don't cut it too evenly and delicately. In this way, the chocolate will look more beautiful in the cake, some particles will not melt because of high temperature, and it will have more taste when eating. 3. Lard is because there is no butter in 27. If you have butter, just replace it with equal proportion butter! 4. Spontaneous flour can be replaced by equal proportion of low gluten flour. I wish you a good appetite. See you next time~~

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet