Chive flavored lasagna cake

Chive flavored lasagna cake

Introduction:

"With leeks instead of scallions, the flavor of the pancakes is not general, special fragrance, plus a special folding method. After the pancakes are cooked, gently pick them with a fork, and all of them will be layered automatically."

Production steps:

Step 1: slowly add cold water to the flour, and stir while adding water until the flour is completely turned into flour flocs. Then knead the flour flocs into dough. The dough should be soft, and wet the cloth for half an hour.

Step 2: put a small amount of flour in a small bowl, heat the oil in a pan, pour the oil on the flour after it smokes heavily, and stir while pouring until it is thick.

Step 3: roll the dough into thin slices and brush a layer of oil evenly.

Step 4: sprinkle a little incense and salt evenly.

Step 5: clean the leeks, drain the water, cut them into powder, and sprinkle a layer of leek powder evenly on the dough.

Step 6: fold the whole piece like a folding fan.

Step 7: roll from one end and gently pull while rolling, so that the layers will be thinner and more. Roll up the whole surface, thin the end and place it below. Then flatten it and roll it on both sides until it is thin.

Step 8: put a small amount of cooking oil into the electric pancake pan to preheat, and then put the rolled pancake into the pan for frying.

Step 9: gently lift the fried cake with a fork and it will be automatically layered.

Materials required:

Flour: 250g

Leek: 50g

Salt: right amount

Edible oil: right amount

Thirteen spices: appropriate amount

Note: 1, with the oil surface instead of ordinary oil, the cake is easier to crisp. 2. It's easier to get out of the layer by rolling and pulling at the same time than simply rolling it up.

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh