Stir fried shredded tripe with red pepper

Stir fried shredded tripe with red pepper

Introduction:

"Pig viscera used to occupy our dining table for a long time. Now, with the gradual formation of people's concept of healthy diet, pig viscera is gradually given up because of its high cholesterol, and is only eaten once in a while on weekdays. But it's undeniable that pig offal is really delicious. "

Production steps:

Materials required:

Proper amount: pork tripe

Red pepper: right amount

Chives: right amount

Vinegar: right amount

Salt: right amount

Cooking wine: moderate

Bittern: right amount

Corn oil: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: medium spicy