Cold dandelion

Cold dandelion

Introduction:

"Cold dandelion, cool to fire, weight loss can also be considered, belongs to hot and sour sweet taste. I'm sorry I haven't done it for a long time. I don't have a picture of the steps. I'll make it up when I do it next time. "

Production steps:

Materials required:

Dandelion: 500g

Vermicelli: a handful

Shallot: one

Garlic: 5 pieces

Vinegar: two teaspoons

Soy sauce: half a teaspoon

Dried pepper: 4

Sugar: half a teaspoon

Sesame oil: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: hot and sour