Leek, pickled vegetables and potato chips soup

Leek, pickled vegetables and potato chips soup

Introduction:

"Leek pickle is a place in Dali, Yunnan Province, where people like to eat it very much. After going to so many places, they have only seen people eating leek flowers. They have never seen people eating leek pickle in our hometown. Leek pickle is a good thing that people usually throw on the ridge after picking leek flowers. In our hometown, people in neighboring counties don't eat it, so people there will eat it When others cut and throw away the leeks, they pick them up and make them by themselves, but it's very troublesome to clean them, because the roots of the leeks are really dirty after they get old. I remember when I was a child, my mother would take us to wash the leeks all day long during the summer vacation! Think about it, it's also happy. At that time, I thought about when I could pickle, fry meat, cook soup and drink... I really like it. Now I haven't eaten anything for many years. This year, I went home on national day, and it happened to be the Mid Autumn Festival. When I went home to visit my relatives, others sent me a little. I was very happy for several days! Because my mother is not in good health, we have told her not to do it these years! I'm so tired

Production steps:

Materials required:

Potatoes: two

Leek pickles: moderate

Minced meat: moderate

Scallion: one

Salt: right amount

MSG: right amount

Pepper: right amount

Zanthoxylum bungeanum: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy