Fried bean curd with shrimp sauce

Fried bean curd with shrimp sauce

Introduction:

"Fried bean curd with shrimp sauce is a popular local specialty in northern Shandong and other places. It's simple in method, less in materials and unique in taste. It's a popular local specialty."

Production steps:

Step 1: prepare materials.

Step 2: clean the mushroom and cut it into small pieces.

Step 3: cut tofu into pieces and blanch.

Step 4: put oil in the frying pan, fry the eggs and set aside.

Step 5: cut the pork into small cubes.

Step 6: stir fry Diced Pork with bottom oil, stir fry Diced Pork with oil (stir fry for a while)

Step 7: stir fry pork with minced ginger, shrimp sauce and cooking wine.

Step 8: add the boiled tofu, add a little salt and soy sauce, stir fry and taste.

Step 9: stir fry the mushrooms and fungus together.

Step 10: finally put in the scrambled eggs, shallots and sesame oil, and quickly stir fry them out of the pot.

Materials required:

Tofu: 300g

Mushroom: 75g

Dried agaric: 25g

Egg: 1

Pork: 50g

Shrimp sauce: 50g

Chives: 2

Cooking wine: 2 tbsp

Sesame oil: appropriate amount

Soy sauce: right amount

Ginger: 1 piece

Salt: right amount

Note: 1, shrimp sauce is very salty, must put less salt. 2. Tofu should be blanched in advance to remove the beany smell

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh